Travel and Packing Tips for Solo Female Travelers

Category: Other

Hiking the West Highland Way in Scotland

 

Top of Devil’s Staircase, Glencoe, Scotland

I’m a day hiker. Yes, I have all the backpacking gear and can occasionally be persuaded to use it, but nothing makes me happier after a good hike than a hot shower and a comfortable bed. However, day hiking for consecutive days on major trails requires long rides and complicated car spotting to make it happen.

A hybrid becoming increasingly popular (particularly in Europe) is hiking from B&B/Inn to B&B/Inn without a car. Although you can make these arrangements yourself, in some areas you can use services to find your lodging and/or transport your luggage, so you only hike with your day bag. Typically, the B&B/Inn will provide a full breakfast with other meals available in the area.

Anchorage Cottage – East Loch Lomondside, Rowardennen, Scotland

 

In late June I hiked the West Highland Way in Scotland over 9 consecutive days for a total of 96 miles. I used MacAdventures to find my lodging and transport my larger luggage. The lodging varied from 50-room Inns to small B & Bs to a self-contained cottage in a campground. Most were within a half mile of the trail and for the two that weren’t, the B & B owners picked me up at a local business. After a shower in my private bathroom, I was free to explore the small town, eat dinner, socialize with other guests, or simply read a book. The next morning, I woke up refreshed and ready for another day. My kind of hiking!

Bench at the start of the West Highland Way, Milngavie, Scotland

The West Highland Way starts out in Milngavie (near Glasgow) and ends in Ft. William. The trail winds through pastures and rolling hills, dense woods, along Loch Lomond, up into the magnificent highlands, and down to the valleys. Dotted along the trail are small towns with a handful of lodging and dining options. Some areas have small stores to replenish snack and lunch options, as well as ATMs and post offices. Several of the towns are on the bus or train line, which allows hikers to skip sections if they prefer not to hike the whole trail.

Bridge of Orchy, Scotland

Even though some days I was hiking with a friend or other people on the trail, much of the time I was alone with my thoughts and just soaking up the beautiful surroundings and amazing sense of peace.  The second half of the hike takes you up into the highlands where I felt on top of the world and with the exception of a handful of other hikers, there were no houses, animals, people or roads for as far as the eye could see in any direction.  The path in front of you and behind you just disappeared into the distance.

 

In the middle of the hike, we were joined on the trail by the ultramarathoners of the West Highland Way Race – a group of over 200 trail runners who were expected to complete all 96 miles in under 35 hours.  They started at 1 am and the quickest finished just under 17 hours later.  They were great fun to have on the trail, would occasional stop and talk for a few minutes, and seemed to appreciate our encouragement along the way.  I marveled at how they could race up and down the areas I had so carefully and slowly picked my way through.

Cow Pasture Near Drymen, Scotland

Packing for a hike on the West Highland Way, with the variety of trail conditions and potential for cold and rainy weather, required me to pack more than I would normally pack. I needed full rain gear, extra socks, and clothing that would carry me from temperatures in the low 50s with frequent rain and blustery wind, to the high 80s with no escape from the bright sunshine.

View of Loch Lomond from Conic Hill, Stirling, Scotland

 

Multiple layers were the key. My Icebreaker 200 base layers, EMS Techwick long and short sleeve shirts, Bass fleece, and EMS Compass pants that roll up, provided me with plenty of options. Because the large bag was transported from lodging to lodging, I didn’t have to worry about the extra bulk and weight of the additional clothing.

My day pack, the Osprey Tempest 20L worked perfectly. It had enough room to carry my hiking essentials, along with water, food, and layers that were shed during the day. The inner zipped pocket worked well for carrying my passport and other valuables that had to stay with me at all times. The outer stretch pocket was perfect for keeping my  raingear handy. I used the rain cover (even when it wasn’t raining) to keep everything contained and dry.

Loch Lomond and the Trossachs National Park, Scotland

Long distance hiking offers the amazing opportunity to hike varied terrain, experience a number of spectacular views, and have the time to truly escape from the real world. But for the inexperienced hiker or the true day hiker at heart, hiking from B&B to B&B can bridge the gap between the multi-day backpacking trip and single-day hike with all the comforts of home.

Sculpture in Kinlochleven, Scotland

 

 

Graffiti in Florence

I’ll admit that I’m not much of a fan of graffiti, but I do understand that the concept of graffiti dates back to historic times and is often an expression of social and political messages. While some communities commission graffiti artists to cover sides of buildings and fences with their artwork, some of the graffiti we see in the U.S. today is not as welcome.

That said, I was fascinated by the graffiti in Florence, Italy that seemed to my uneducated eye to be more artistic and contained, albeit still defacing the buildings. I thought I’d share some of it with you.

Traveling With Food Allergies

I have Celiac Disease and cannot eat anything with gluten (primarily wheat and wheat based products) without getting quite ill. I also have friends with serious allergies to shellfish and nuts. It’s hard enough to eat safely in your home area with the ability to ask questions in your primary language, but traveling, especially to areas where I’m unable to understand the menu and ask questions in English, can be a challenge.

Fortunately, the internet has a plethora of information to help people with food allergies when traveling. But, it is important for you to be an advocate for yourself, asking necessary questions and making informed decisions about whether you consider the food safe to eat for your dietary issue.

I primarily travel independently, but recently took a trip to Italy with Road Scholar. Road Scholar does a good job of letting you know if they can accommodate for your particular issue, and made arrangements ahead of time for the meals they provided. For the other meals, I turned to the internet to get some guidance.

A simple google search on ‘how to eat gluten free in Italy’ yielded a number of helpful sources. One that I have used before is Celiac Travel . They have Gluten Free Restaurant Cards for many different countries. The cards explain (in the local language) what people with celiac can and can’t eat. You show the card to the server and often they will bring the card to the chef for guidance. The cards are free (with a request for a voluntary donation). Often, useful forums will pop up in the search that will highlight both good and bad experiences with specific restaurants regarding your particular allergy.

Another helpful option is to use Google Translate to translate the menu to English (or another language). For example, the translation might show that the item is breaded and thus should be avoided. Many times, the menu appears online and you can do some advance planning before you get to the restaurant.

My internet search also showed that Italians in general are quite knowledgeable about Celiac disease and many restaurants have undergone training in proper accommodation. For example, in Italy, many restaurants had gluten free pasta that they cooked in individual portions in water separate from the regular pasta. I soon discovered the GROM chain of gelato where I could eat gelato to my heart’s content without concern about cross contamination.

Regardless of your food allergy, it is important to determine what might be your ‘go to’ meals if you have difficulty finding meals on the menu that accommodate your needs to your satisfaction. For me, grilled chicken on a salad without dressing, a fruit and cheese plate, or plain meat and vegetables are usually reasonable alternatives.  Many places I’ve traveled also have a dedicated gluten free/allergy free bakery, where sometimes you can find savory items in addition to sweets.

Restaurant owners, chefs, and servers generally want you to have a good experience at their restaurant. Many chefs are well educated in food allergy accommodations. By doing some advance research and making a list of the items you know you can eat (and not eat), you should be able to find something you can eat in a restaurant. If you can’t, politely excuse yourself and try another restaurant.

In many locations, people have access to local grocery stores and other sources of allergy safe foods if they have concern about restaurant meals. I discovered that in Italy,  the local pharmacies stock gluten free food in addition to the grocery store, because Celiac Disease is a medical condition. In addition, many of the open air markets have fruit, vegetables, and other allergy safe food.

Armed with knowledge about your condition, the ability to translate the menu (or request a menu in your primary language), the willingness to ask questions of the server and chef, some guidance on the ingredients commonly found in the local cuisine, and some flexibility to substitute known safe foods, travelers with food allergies can travel in many counties and eat in selected restaurants with confidence.

Table For One – Tips for Eating Alone in Restaurants

Traveling solo often involves eating meals in restaurants by yourself. Many women (and men for that matter) feel awkward about going to a restaurant alone. I’ve found that many restaurants are quite solo friendly, especially if you follow a few simple suggestions.

First, think about what setting makes you the most comfortable. Many restaurants have several seating options:

  • The two-person table – this is a good option if you want to minimize interaction with others and you’d rather read a book or surf the net on your small electronic device. The extra room gives you more space to spread out.
  • Eating at the bar or long counter – I learned this trick when I traveled alone for business. Many restaurant bars have TVs tuned to different channels and are a good option for having casual conversations with those sitting on either side of you, or just catching up on the news or sports event. Ask if the bar area has a separate menu or whether you can order off the regular menu. Also, many bar areas have small tables in a casual setting that you can use alone or join another person.
  • Communal tables – This is my favorite option, where you share a table with multiple other diners, each on their own separate check. Just like at a family meal, you have multiple people to talk with or as an alternative, listen quietly to the conversations around you.

Secondly, try to avoid the busiest times. I find a late lunch or early dinner works well. The pace is slower and the servers are often more able to accommodate your request for a single table near the window or the patio. Keep in mind that lunch is a better value in most areas. As you stake out places to eat, ask about when the menu changes from lunch to dinner or about any early evening specials. Also, if you are trying to order in a different language and/or have questions about various dishes, the servers have more time to interact with you when you come at a less busy time.

Third, bring something to do to occupy your time while you are waiting for your meal if you are sitting by yourself. Bring a book, some tourist brochures, word or number puzzles, or simply surf the net or read on your phone. Many restaurants have wi-fi available. Some people use their computer on the table. If you choose to do this, make sure you’ve chosen a seating option that gives you enough room to do this without encroaching on your neighbor at the bar or counter.

Finally, because you are on your own, you can choose whatever courses you wish without worrying about impacting your fellow diners. Sometimes I’ll order one or two appetizers and dessert. Tell your server your plans and whether you want all your selections at once or sequentially.

Experiencing local cuisine is an important part of travel. If you are new to solo dining, try a few trial meals at your local restaurants to find out which approach is right for you.

 

Solid Toiletries – Ditching the 3-3-3 Bag!

Minimalist travel is all about taking just what you need and simplifying your travel. For me, this meant finding solid alternatives to liquid toiletries. Even with Pre-Check in the U.S., you still must pull out your liquids bag in some countries and in certain U.S. situations. Plus, no liquids means no leaking and often, less weight. I’ve been experimenting with different products and will share some of them here. Most stores don’t highlight solid items, so it’s helpful to do some internet research first and then go searching in the stores and online sites.

Shampoo and Conditioner – A disclaimer first – my hair is very short and easily washed. If you have longer hair you may need to find alternative products. Shampoo and conditioner come in various small bars. The key to using them is to keep the bars as dry as possible by letting them air out between uses. I cut off a piece or two big enough to last me for the specific trip and store these pieces in a metal or plastic small container. When possible I keep the lid off after use until these items fully dry. By using small pieces at a time, I don’t waste the product if the bar gets too moist and turns into goo. These bars tend to be expensive and this method allows me to get multiple trips out of a bar. I put the pieces of shampoo, conditioner, and soap in one small container to take into the shower.

For shampoo, I’ve tried Liggett’s Old Fashioned Bar Shampoo and Lush Lullaby Solid Shampoo. The Liggetts is more of a basic shampoo at fraction of the price of the Lush product. For conditioner, I’ve used the Bee Beauty Silky Hair Conditioner Bar. The Liggetts bar left my hair squeaky clean, but a bit stiff. Adding conditioner, I found that I had to use the Bee Beauty conditioner very sparingly or my hair would get sticky. It may be better suited to longer hair where you just swipe a little on the ends. My favorite is the Lush Lullaby shampoo, which is a gentle shampoo and leaves my hair soft enough to eliminate the conditioner. One product instead of two makes this minimalist traveler happy.

Moisturizer –The skin on my face is very dry and sensitive. I need to use moisturizer twice a day to keep the dryness at bay. Trying to find a solid alternative to moisturizing lotion proved to be a challenge. Honey House Naturals puts out a Bee Bar Hand and Body Lotion Bar, which uses the warmth of the hands to soften the bar sufficiently to get a film of lotion on the hands for application. Looking for something more face specific and finding little for adults, I turned to baby products. Babyorganics puts out an organic lip and face balm in a stick that works reasonably well for travel purposes.

Sun Block –This one is easy with lots of options. I’ve used the various sticks  from national brands. Target and other retailers have similar generic versions. Neutrogena  makes a sunscreen solid the size of a deodorant stick, but I wanted something smaller. These sticks are good for limited coverage for everyday activities, but probably insufficient if you are going to the beach or pool. If this is the case, it is easy to buy sun block on site. Because my nose easily turns into a beacon, I also use Badger Zinc Oxide Sunscreen All Season Face Stick. This product has a bit of a whitening effect, so I only use it when I’m in strong sun.

Soap –This is where those hotel sized soaps can be put to good use if you are staying somewhere that doesn’t provide soap (i.e. a hostel). Either take a small bar or cut a larger bar to meet your needs. I sometimes cut a chunk off of an organic olive oil bar (Felicity’s Handcrafted Soaps) I like to use because it is more soothing to my sensitive skin than regular soap. I also have a bar of lavender soap from our local farmer’s market (Ridge Runner Soap Co) that is great for travel.

In addition, I bring soap for washing out clothes. My preference is Dr. Bronner’s Pure Castile Liquid soap in a leakproof one oz bottle, but this doesn’t fit with my goal to eliminate liquids. Dr. Bonner’s makes a bar soap version of their Castile soap that works fine. I use this to wash out quick drying underwear and other clothing. I’ve had the best success with the following method, which can be done in the sink or the shower. Wet the garment and thoroughly soap up the trouble spots – crotch for underwear, armpits, spots, etc. Lightly soap up the rest and let the garment sit (and preferably soak) for a few minutes. Then rub lightly and rinse thoroughly, wring in a towel, and let dry.

Toothpaste – I definitely prefer regular toothpaste, but for a couple of weeks, can deal with an alternative product. Eco-Dent makes a Baking Soda Toothpowder that has enough mint flavor to cover the baking soda taste. Some people make their own toothpaste dots. The LadyLightTravel Blog has detailed instructions. I find they take a much longer time to dry than the instructions (at least for my brand of toothpaste). I store them in a very small plastic container and they work fine. The first batch I made were too big, and now I make them about the size of a chocolate chip. Dusting them with baking soda keeps them separated.

Makeup –Generally, the TSA allows lip balm (not lip gel), lipstick, and powder based makeup. I rarely use makeup, but do frequently use lip balm and keep one in my toilet kit and in my purse or backpack.

Other items – Badger makes an After-Bug Balm in a stick which helps with itch relief. Purell comes in individually wrapped travel wipes. Stall Mates makes individual wrapped flushable wipes. Olay and other brands make facial cleanser-infused dry towelettes that you moisten and use like a washcloth. Amazon and other vendors sell boxes of individual packets of antibiotic and cortisone gel (such as those in first aid kits), but I am not sure how TSA feels about these. I’m experimenting with taking a cotton swab and covering one end with antibiotic ointment and wrapping it tightly with foil. I haven’t needed to use them yet, so time will tell.

The first time I traveled liquid-free, I was hooked. The products worked well and not worrying about leaks was a plus.

 

 

Finding a Community on the Bike Trail (or Anywhere Else)

Sometimes traveling is about the destination, but it can also include learning how to view experiences through a different lens – even when you are not far from home. People who are considering traveling by themselves often have two major fears 1) the possibility that something bad will happen and 2) that they will be lonely and miserable. The first one is a topic for another time, but I’ve learned that with a simple shift in mindset, I can go a long way in mitigating the second one.

I live in Connecticut where we have miles and miles of ‘Rails to Trails’ bike/walking/running trails (see link). I try to ride my bike three times a week, weather and spirit permitting. The trail goes right near my apartment complex and I can just hop on and ride my typical 12 – 15 miles (round trip) in either direction. Nine-thirty in the morning is my time to ride and most of the people who are on the trail during the week at that time are retirees or stay at home parents, often on the trail by themselves. People for the most part are pleasant and we typically acknowledge everyone we pass with a ‘hello’ or ‘good morning’.

A recent Sunday morning was a particularly beautiful day – sunny, low 60’s, low humidity. I broke out of my ‘avoid the weekend crowds on the trail’ mindset and headed out for my favorite ride to the trail bridge over the Farmington River. Perhaps it was something in the air, but I think it was more my awareness was targeting the right things. I noticed:

  • The ‘hellos’ and ‘good mornings’ seemed cheerier and more heartfelt.
  • The man who was running while pushing a running stroller with a ten-year-old boy (give or take) who appeared to have Downs Syndrome. The boy was enthusiastically greeting everyone he passed. I’m not sure whose smile was broader – the man’s or the boy’s.
  • The man walking gingerly holding a newborn baby in a baby carrier, likely giving the new mother a few minutes of rest.
  • The person with the bike shirt covered with sponsors tinkering with a bike on the side of path that belonged to a woman my age who, like me, didn’t have a clue how to fix it.
  • The woman (likely 50 plus) on roller blades, who was approaching the intersection where I was crossing and shouted: ‘Is it clear?’ It was indeed and she flew by me. You go girl!
  • The younger person holding the traffic on the crossing busy street so the older couple could cross without hurrying.

I began to think about how the people on the trail that morning were a community. We greeted each other, shared time together, conversed, helped each other, and appreciated each other.

I’ve told people that one of keys to traveling solo is to learn to participate with others – in a sort of community – for even brief periods of time wherever you travel. It’s hard to be lonely when you’re part of a community. These quasi-communities pop up when you’re on a tour with others, eating dinner at a communal table, or sitting in the common area in a hostel or hotel. They are not meant to be permanent – just people sharing the same time, place, and experience.

People have asked me how to join one of these communities. The easiest way is to just say hello and begin a casual conversation. If the person doesn’t want to participate, find another person. But what I’ve come to realize is that sometimes just being with others doing similar activities can be a community. You don’t have to engage in a meaningful conversation.

That day, I said nothing more than a bunch of ‘Good Mornings’ and one exuberant ‘You Go Girl,’ but yet, I was truly part of the community of people on the bike trail that morning. It’s all a matter of perspective. When you are traveling solo or doing activities by yourself, you can perceive that you are all alone in a group of strangers or as an alternative, you are part of a group (a community) of people doing the same thing as you are.

When I used to travel for business by myself, I often felt lonely especially at night. I was determined to learn to travel comfortably and happily by myself. Now I look forward to each trip and focus on the sights I will see, the culture I will experience, and the people I will share this experience with in a progressive series of communities that form throughout my trip. A good place to practice forming your communities is at home. Try it the next time you are on the bike trail.

Hello and Welcome!

Finding myself retired earlier than expected, I decided to capitalize on my new-found time and good health to embark on some travel adventures. Without the budget to travel like a queen and recognizing that there was only so much luggage I could manage on my own, I came up with a travel system that can be scaled up or down to meet my needs. Sometimes it’s a bare budget venture traveling with only a small backpack and staying in hostels, and sometimes it’s a more upscale tour using a larger carryon, but it’s been great fun!

This blog share some of my travels with a focus on how to travel light and inexpensively. This approach isn’t for everyone, but hopefully you will find something you can use. Happy traveling!

Pam Q.

 

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