Travel and Packing Tips for Solo Female Travelers

Month: October 2017

Day Trips To Canada From Maine

I have the good fortune to be able to stay with my brother-in-law and sister-in-law on the coast of northern Maine near Gouldsboro for a week each summer. This year I decided to take two separate day trips into Canada.

The first trip was to St. Andrews in New Brunswick. It was about a three hour easy drive up Route 1, crossing the border in St. Stephen (near Calais, ME), and back down the peninsula on the other side of the St. Croix River via Route 127 to St. Andrews. The primary attraction for the day in St. Andrews was the Kingsbrae Garden, which is a 27-acre public garden. Some of the areas include a sculpture garden where sculptures are surrounded by a coordinating garden, perennial gardens, rose gardens, formal gardens, scents and sensitivity gardens, sustainability gardens, peace gardens, and much more. Kingsbrae also has animals and children’s activities, plus a nice place onsite for a picnic lunch. There is a café with a terrace if you prefer more formal dining.

In addition to the Kingsbrae Garden, St. Andrews has a downtown area with shops, restaurants, and places to stay. Surrounded on three sides by water, area businesses offer whale watching, fishing, kayaking and other water adventures. St. Andrews is a great way to do a day trip into Canada from Maine. Make sure you have your passport or passport card with you.

A shorter day trip (about 2 hours) is to Campobello Island, also in New Brunswick. You may recall from the history books that Campobello was the summer home for President Roosevelt and you can tour the house and grounds in what is now Roosevelt Campobello International Park. To get there, take Route 1 past Machias, to Route 189 to Lubec, and then over the FDR International Bridge to the Border Crossing for Campobello Island (again, bring your passport or passport card). Route 774 runs the length of the island and is well marked for the attractions. The views throughout the island are beautiful.

My favorite part of Campobello Island is the Head Harbour Lightstation, which is at the far point of the island in Wilson’s Beach. This is the oldest surviving lighthouse in New Brunswick and is also known as the East Quoddy Light. The grounds are the classic rugged rocks and low trees for the area, and to get to the lighthouse itself you go up and down a series of metal ladders imbedded in the rocks and cross a beach that’s only accessible at low tide. Bring a picnic lunch to eat out at the lighthouse and enjoy the beautiful view. But, watch the tide, or you’ll be stuck out there until the next low tide.

On the way back, be sure to stop in Lubec, ME (the easternmost point in the U.S.) to see the West Quoddy Lighthouse. Also, stop at Monica’s Chocolates on Rt. 189 in Lubec for a special treat and Wild Blueberry Land on Route 1 in Columbia, ME to pick up a box of Maine blueberries and some of the best blueberry pie around.

Even when you are away from home, keep your eye open for interesting day trips from where you are staying. Often these side trips are inexpensive and a great way to explore new places.

 

 

Alternatives To Eating At Restaurants

Traveling on a budget can be a challenge in areas where restaurant eating is expensive. In addition, for those with food allergies or other eating considerations, finding alternative meal options can be very helpful.

Several years ago, I spent a couple of weeks in Switzerland, staying with family. I asked where the locals eat when they were traveling around Switzerland, and the answer was – the grocery store. Two of the largest chains, Coop and Migros, had cafeterias in their stores that offered a wide variety of meals and individual items that were freshly made and relatively inexpensive.

I began to observe that many grocery stores in the U.S., as well as other countries, had cafeterias as well. But most importantly, I began using the local grocery store (or in some areas, the more charming series of cheese, bread, sausage, wine stores, etc.) and local outdoor markets as my primary source of meals while traveling. I only go to restaurants occasionally or to sample special cuisine.

No longer was the grocery store just for snacks and bottled water! If the hotel room has a refrigerator, you can pick up items for a couple of days at a time. Here are some suggestions:

Breakfast – fresh fruit that’s already cut up, yogurt, various granolas and cereals (packaged and bulk), hard boiled eggs (they’re the brightly colored eggs in the dairy case in many stores), various baked goods, bagels and cream cheese, etc.

Lunch – Deli meat and cheese (fresh sliced or packaged), rolls and breads, fruit, bakery items, chips, cheese blocks, crackers, dried Italian salami (and others), prepackaged snack items. I often like to bring a lunch with me when I sightsee and find a place on site to relax and eat. Sometimes, eating lunch at a restaurant takes too much time away from sightseeing.

Dinner – Many stores have store prepared hot items, salad bars, and pizza. You can also get items for a picnic such as roasted chicken, potato salad, coleslaw, bread, and cheese. Almost every area has beautiful parks or gardens available to enjoy your picnic. Some areas also offer free concerts or street performers (buskers) in the evening to entertain you while you eat. One of my favorite meals in Paris was meeting up with a group of people for a picnic of cheeses, sausages, bread, fruit, and wine in a local park on a beautiful evening.

Eating is an important part of traveling and certainly experiencing local restaurant meals exposes you to some great cuisine. But if you are on a budget, and don’t want to eat all your meals at restaurants, you have other options in the local grocery store or neighborhood market.

 

Solo Trip to San Francisco – Summer 2017

In the last post, I shared what I took to San Francisco in my effort to pack light. This post covers some of the highlights of the trip.

With a backpack only weighing 12.5 lbs, navigating the airport and the long walk on my layover was a breeze. I opted to take the airport shuttle recommended by the hostel where I had reservations, but I was the fifth stop and an Uber for $5 more would have been better. However, I did get a good tour of the city.

For the first three nights, I stayed at Hostels International (HI) – Fisherman’s Wharf in Fort Mason National Park. Fort Mason is the port where soldiers shipping out during WWII for the Pacific (including my father) started their journey and is now a national park. The hostel is up on a hill overlooking the bay, with a view of the Golden Gate Bridge. The San Francisco Bay Walking/Bike Trail goes right by the hostel and runs along the bay for miles. It was a 15-minute walk to Fisherman’s Wharf, 20 minutes to Pier 39, and 40 minutes to the Ferry Building. Walking the other way was the Marina area, where hundreds of people were out walking, running, and riding bikes right along the water and once a week they have a Food Truck (and Booth) event called Off the Grid.

Every morning while at Fort Mason I ate breakfast at a picnic table overlooking the bay and every evening watched the sun set over the bay. Although crowded, there are lots of things to do. I went to the Aquarium, some Maritime Museums, and the Exploratorium, which is an amazing place with hundreds of hands on activities for both children and adults. At Pier 39, which is a large commercial area, seals hang out on the docks. I spent hours walking by the bay and roaming around the area. I was amazed at the access people have to the bay.

There is a free swimming area and one evening I watched the large area triathlon group practice their swimming. For people who want to take a boat out onto the bay, there are options both large and small. It seemed like every corner had a bike rental place, and there was tons of public transportation. In the evenings, I hung around the common room, talking with other travelers (many international) or participating in activities such as a Tai Chi class. I decided to decline the Bar Crawl Tour led by one of the hostel employees.

For the fourth through seventh night, I hopped a bus to HI-Downtown. Located in the old Hotel Gloster built in 1907 on Mason Street, the hostel was two blocks from Union Square. This hostel has a totally different vibe – much more urban with fun décor. The Powell Street trolley line ran down the hill on the next street over and of course, Union Square is the big shopping area. In addition, most of the hop on/hop off tour busses stop at Union Square. The hostel was also a couple of blocks from Market Street (and the big public transportation center) and the Ferry Building on the bay is an easy 25-minute walk. It’s a great location to use as a base.

I decided to buy a two day hop on/hop off bus ticket, which offered unlimited rides on four different tours of the city in open air busses. On the first day, I took three of the tours (1-2 hours each), including one that went over the Golden Gate bridge to Sausalito. The tour guides did a great job talking about the history of the area, the impact of the earthquakes, pointing out good places to eat and visit, and interesting stories.

On the second day, I got off the bus in the Golden Gate Park and visited the Japanese Tea Garden and the Botanical Gardens. The Botanical Gardens was having an exhibit called Flower Pianos, where twelve pianos were placed around the gardens and people were encouraged to play them. It was beautiful to walk around the gardens and listen to a variety of piano music. A short walk away was Haight-Ashbury, which was fun to wander through. When I was done, I just hopped back on the bus, and went off to the next place to explore. For my remaining days, I headed back to the bay area, stopping to watch the street performers, reading in the gardens by the water, people watching, eating ice cream, going for long walks, etc.

The highlight of my food finds was the gluten free bakery in the Ferry Building called Mariposa. They had great bread and baked goods, but also savory items like grilled vegetable and feta pockets and an amazing artisan salami sandwich with arugula and sun-dried tomato spread. Having to eat gluten free due to Celiac disease, I get very excited when I find a good gluten free restaurant. With a focus on fried seafood and sourdough bread, San Francisco is not the most gluten free friendly city. Mariposa was within walking distance from both locations (also on the trolley line) and come dinner time, I often found myself heading towards Mariposa.

Staying at the hostels cost me a rate (before hotel tax in the downtown location) of $47 – $65 per night. A light continental breakfast was included. The Fort Mason hostel had eight women in a room and the downtown room had four. I prefer the smaller rooms, but because you are primarily using the room to sleep, it really doesn’t matter that much. Both locations had great common rooms and good communal kitchens.

My advice if you want to try hosteling is to try it for 2 nights. That’s enough time to get a taste of what hosteling travel is like without the risk of ruining your entire vacation if it doesn’t work out. Hosteling isn’t for everyone, but I found that as a single female traveling alone, it provides me with great people to talk to and a sense of community I don’t get when staying by myself in a hotel. Considering the hostels in both locations were full, a lot of people seem to agree.

San Francisco for a Week – One Bag – 12.5 lbs!

 

In earlier blog posts, I’ve given you some tips for traveling light, but this post documents everything I took for a one-week trip to San Francisco in July (Temperature: 55 – 70° F).

The Bag

The bag I used was my Patagonia Lightweight Travel Tote Pack – 22L. The bag has two external pockets on each side of the pack. I needed to use that space, but was concerned that loose items might fall out. My solution was to make custom fitted stuff sacks out of some leftover rip stop nylon and cord I used in another project. These aren’t fancy and didn’t take long to make. I found some cord locks on Amazon that keep the bags closed. The bags stayed put for the whole trip, but if I was concerned, I could have used a strap around the bag to keep everything secure.

What’s in the Bag?

Large Packing Cube

1 pair travel pants
2 short sleeve tee shirts
1 merino wool lightweight quarter zip shirt
1 long sleeve blouse
1 lightweight long sleeve top
1 pair lightweight short pajamas
3 pair underwear
2 camisoles
1 travel bra
2 pair wool ankle socks
1 pair synthetic quarter length socks

 

In the Stuff Sacks for the Outside Pockets of the Tote

Flip flops
Clothesline
Small roll of duct tape
Extra plastic bags
Small umbrella
Fold up water bottle
Bandaids, small amount of toilet paper, stall mates wipes in small bag
Spork
Lightweight tote bag

Other Items in the Bag

Toilet kit
Fold up travel backpack
Travel towel
Lightweight rain jacket
Small cube – Flashlight, extension cord, sun glasses, charger cord
Hat
Small airline/hostel bag – gum, ear plugs, sleeping mask, Earplanes, tissues
Exterior pocket – Travel documents

 

What I Wore on the Plane

Underwear and socks
Walking shoes
Long sleeve tee shirt
Hoodie
Stretch jeans
ScotteVest – Phone, small wallet, extra cash, snack, small phone charger

 

Strategically pack the bag like a jigsaw puzzle – no wasted space. Write down how you did it or take pictures with your phone so you can do the same when you return home. There you have it! One bag, 12.5 lbs.

 

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